Ask any decent vigneron, in any country around our great world of wine, and every single one will tell you that quality begins in the vineyard. They will also probably tell you that they don't spray, or at the very least, they only spray when absolutely necessary. Well, I'm afraid to admit that the same applies here in Galicia, where the warmth and humidity of our 'Atlantic Maritime' climate obliges to intervene on occasions.
It goes without saying that when we do have to take action, we always ensure that we use the most ecologically friendly methods possible (including pheromone traps to confuse and disperse harmful insects). Having said all that, no right-minded grower is going to allow his crop to rot before his very eyes, which is why we reluctantly have no alternative but to spray.
Jokes aside for a moment, the above photograph shows our vineyard manager David, spraying in his protective gear. Do spare a thought for him - the air temperature on this day was 30°C (86°F) ........ hence David does not have a weight problem!
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