Our Vendimia Seleccionada Barrica 2003 has just been picked as the best Albariño in "El Mundo" (not the whole world - just the Spanish newspaper!)
In a recent tasting of 35 different Albariños from around our region, our Barrica emerged as the very top wine. Indeed, the panel actually went on to comment that they had tasted this very wine exactly 12 months ago, and they agreed that it had improved since their last tasting.
Many people believe that Albariño has to be drunk young, and does not improve with age - my view is a little different......
For me, an unoaked Albariño can still be quite "angular" immediately after the harvest (which is why we do not rush to bottle our wine). Depending on the vintage it can take up to 12 months to lose this edge, which is why I think our Albariño starts to peak in September - a year after the harvest.
Obviously, the small amount of Barrica that we make (just over 4,000 bottles) is quite different, and can continue to improve three or four years after the vintage.
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