El Gourmet gives Casal Caeiro 95 pointsOK, so it's not Robert Parker Jnr., but 95 points must be good in anyone's book!
The Gourmet (translated) tasting note reads as follows:
Deliciously fresh and vibrant. A pale yellow colour, as it should be, the nose bursts with mature white fruits, most noticably melon, with a floral background. Mineral acidity with a lovely carbonic touch that adds to the fresheness - delicate and persistent in the mouth.
Recommended with Pulpo a la Gallega, Fresh Langoustines, and Poached Fish
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