"The good news is that in coming years, we will see many more sensational wines from Spain and also many exciting efforts made here from these emerging varieties.
Albarino was so poorly considered that in Jancis Robinson's seminal Vines, Grapes & Wines (1986), it is dismissed in half a line. Now, a rising star, good ones offer much of the character of riesling but, in accordance with the winemaking techniques used, are richer with a more seductive texture and often delightful peachy overtones. Castro Martin 2005 (AU$25) has limey and sea-breeze notes and is in the zippy, leaner mould. Delicious."
(English readers please note that I edited out any mention of cricket!)
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