The demise of Albariño?

Does climate change spell the end for Albariño? Apparently so, according to recent research carried out by famous winemakers from other regions of Spain. They sensationally predict that our beloved grape variety will fall into deep decline as the planet warms up......"The temperature increase caused by climate change will affect Albariño in the coming years as  it will tend to lose flavor and acidity. Alternative solutions will be needed to maintain the character of the wine, such as farming in cooler mountain areas".

Now, anyone who knows anything about wine will tell you that the warmer the climate, the lower the acidity, and that in extreme conditions the end result will be a very bland wine as the grapes lose their aromatics. This is a fundamental rule in grape cultivation that has been known and understood for many centuries, so why this should come as a startling new revelation is anybody's guess.

Having said that, it is very interesting to learn that one of the main protagonists behind this new theory is the famous house of Miguel Torres from Catalunya, and you will never guess how they conclude their report. " In the Mediterranean we have high mountain areas where Albariño could be grown with good results, benefiting from cooler nights and slower maturation". Enough said.....

By the way, does this now mean that Bodeaux Chateaux will have to re-locate to the foothills of the Alps and Burgundy Domaines to the Massif Central in order to remain viable?