In his column Carpe Vinum (which I believe means Seize the Wine) the journalist Vladimir Viloria wrote about Albarino - "The albariƱo is the best white wine of Spain. It´s always fantastically fresh. It´s crisp acidity, it´s intense nose, filled with flowers and white fruits and unique mineral background - character only possible in the microclimate of the Rias Baixas".
In referring to our own Casal Caeiro he went on to say - "Balanced citric acidity with a background of ripe white melon, and a slight prickle that leaves the palate clean and ready for the next sip. We have in front of us a very well-made wine that expresses all the typicity and expression of the grape variety"
The entire article, written exclusively about Bodegas Castro Martin, can be seen (in Spanish) by using this Carpe Vinum link.
No comments:
Post a Comment