And there was me thinking that Monday would be a quiet day - in the end we were so busy that I decided to rename the title of today's post....
I mentioned only yesterday I think, that the weekend was our busiest period - well, I lied - today was every bit as busy, and the volume of grapes entering was pretty much on a par with Saturday and Sunday. In addition to all this we have also been 'racking' the clean 'must' after a period of 'settling', so in some ways our workload was actually that bit bigger.
On tasting the clean juice, the 2006 is very sweet and concentrated, and it would appear that the acidity might be just about perfect, and therefore we may not need any malolactic fermentation for this vintage. Anyway, early days, and we will not be making any definitive decisions at such an early stage.
I should also mention that today we had a sharp mid-morning shower that lasted less than an hour - barely enough to penetrate the canopy (bearing in mind that with the pergola system bunches hang mostly under the vegetation). So no damage done to our precious albariƱo fruit.
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