February has continued where January left off with yet more accolades in the International Press.
In the Annual Vancouver Wine Awards Bodega Castro Martin was a winner in the category of medium white wines, and therefore qualifies as one of British Columbia's top 100 wines. Described as "wild, leesy, highly aromatic and insanely delicious with seafood" (I think this is the first time I have heard our wine described as "wild" - but so long as we keep winning, who cares?!.....
Meanwhile, on the other side of the planet the Australian Financial Review quite liked our Castro Martin too…. Really deep and fragrant; ripe, grilled peach smelling, with lovely fragrant lychee floral smells. Quite rich and viscous on the tongue with ripe stone fruit, but tingly with mouth-watering acidity. Good length and floral mouth aromas too. Quite delicious.
March brings us another exhausting week at Alimentaria.... see our next report for the full lowdown (and photos)
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